Jambalaya

My partner in crime and I made a dope birthday/super bowl Jambalaya using Lynn's famous recipe. It came out fantabulous!

1 lb. chicken

1 lb. sweet italian sausage

1 green pepper

1 onion

5 scallions

4 celery stalks

2 cups rice

3 16 oz. cans chicken broth

2 bay leaves

2-3 tbsp. worcestershire sauce

2 tsp. tobasco sauce

2 tsp. basil

2 tsp. thyme

2-3 tbsp. oil

Add oil to large pot. add sausage, cool til done, do not drain.

add chicken & cook til done. add onions, scallions, celery and green pepper. let it cook down til there's a lot of juice.

add everything else except 1.5 cans of broth and rice. simmer for 1 hour.

add rice and simmer over low heat. add broth if needed.