Baked Spinach & Artichoke Dip

Original Recipe Yield 4 cups

 

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 3/4 cup grated Parmesan cheese
• 1 1/4 cup shredded mozzarella cheese
• 1/4 teaspoon ground white pepper
• 1 teaspoon lemon juice
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine spinach, artichoke hearts, 3/4 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.
3. Bake for 15 to 20 minutes, or until hot and bubbly.

LoveOverload.

Initially Yours Swap

suelovescherries.blogspot.com recently held a swap with the instructions of "Make something using only their first initial. (ex., S for Susan) You can make whatever you want: a tag, jewelry, clay, wood letter, etc.; thick, thin, big, small".
 
I got partnered up with super cool Sarah from GA who sells amazing, little, cross stitch pieces on ETSY. Her shop name also is full of S's - "Snarky Stitches".
I had a million ideas for the swap--but ended up making a zippered purse and a fuzzy S, just for fun.

Sarah sent me that wonderful, framed "Queen B" cross stitch that I can't wait to display prominently on my desk at work. The frame is a beautiful copper color - and her work is absolutely perfect. She's got mad skills. Buy her stuff.